Directions:
- Marinate tenderloin in wine for 1 hour at room temperature.
- Roast or grill meat to desired doneness.
- Slice and serve with marsala sauce.
- For sauce:.
- Melt butter.
- Add mushrooms and saute for 5 minutes.
- Sprinkle flour over mushrooms and add broth, Worcestershire sauce, and wine.
- Cook and stir until sauce is smooth and thickened.
- Makes 2 c sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 216.08 Kcal (905 kJ) | ||
| Calories from fat | 87.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.7g | 15% | |
|---|---|---|---|
| Cholesterol | 58.65mg | 20% | |
| Sodium | 439.88mg | 18% | |
| Potassium | 308.49mg | 7% | |
| Total Carbs | 9.52g | 3% | |
| Sugars | 0.64g | 3% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 17.56g | 35% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1.5mg | 8% | |
| Calcium | 14.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 125.66 Kcal (526 kJ) | ||
| Calories from fat | 50.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.64g | 15% | |
|---|---|---|---|
| Cholesterol | 34.11mg | 20% | |
| Sodium | 255.81mg | 18% | |
| Potassium | 179.4mg | 7% | |
| Total Carbs | 5.53g | 3% | |
| Sugars | 0.37g | 3% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 10.21g | 35% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.9mg | 8% | |
| Calcium | 8.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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