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Prep Time: 60 Minutes Cook Time: 0 Minutes |
Ready In: 60 Minutes Servings: 8 |
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From Heart of the Palms Ingredients:
1 (3 -4 lb) beef tenderloin |
3/4 cup marsala wine |
2 tablespoons butter |
1/2 lb fresh mushrooms, sliced |
2 tablespoons all-purpose flour |
1 cup beef broth |
1 teaspoon worcestershire sauce |
3 tablespoons marsala wine |
Directions:
1. Marinate tenderloin in wine for 1 hour at room temperature.
2. Roast or grill meat to desired doneness.
3. Slice and serve with marsala sauce.
4. For sauce:.
5. Melt butter.
6. Add mushrooms and saute for 5 minutes.
7. Sprinkle flour over mushrooms and add broth, Worcestershire sauce, and wine.
8. Cook and stir until sauce is smooth and thickened.
9. Makes 2 c sauce.
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