Directions:
- Follow manufacturer's instructions for placing first 7 ingredients into bread pan; select dough cycle, and start bread machine. Remove dough from machine (do not bake).
- Turn dough out onto a lightly floured surface, and knead 30 seconds. Cover dough, and let rest 10 minutes. Punch dough down, and divide into 18 equal portions. Shape each portion into a ball, and place on baking sheets coated with cooking spray. Cover and let rise in a warm place (85°), free from drafts, 20 minutes. Uncover and bake at 400° for 13 minutes or until browned. Remove rolls from pans, and serve warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2603.02 Kcal (10898 kJ) | ||
| Calories from fat | 510.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.74g | 87% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 2989.66mg | 125% | |
| Potassium | 679.04mg | 14% | |
| Total Carbs | 451.43g | 150% | |
| Sugars | 47.04g | 188% | |
| Dietary Fiber | 12.9g | 52% | |
| Protein | 74.36g | 149% | |
| Iron | 22.9mg | 127% | |
| Calcium | 135mg | 13% | |
| Amount Per 100 g | |||
| Calories | 279.14 Kcal (1169 kJ) | ||
| Calories from fat | 54.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.08g | 87% | |
|---|---|---|---|
| Cholesterol | 17.55mg | 55% | |
| Sodium | 320.61mg | 125% | |
| Potassium | 72.82mg | 14% | |
| Total Carbs | 48.41g | 150% | |
| Sugars | 5.04g | 188% | |
| Dietary Fiber | 1.38g | 52% | |
| Protein | 7.97g | 149% | |
| Iron | 2.5mg | 127% | |
| Calcium | 14.5mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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