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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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In this recipe, the machine simply mixes the dough and allows it to rise in anticipation of your final shaping and baking. Ingredients:
4 cups bread flour |
1 cup water |
6 tablespoons sugar |
3 tablespoons vegetable oil |
1 1/4 teaspoons salt |
1 egg, lightly beaten |
1 package dry yeast |
vegetable cooking spray |
Directions:
1. Follow manufacturer's instructions for placing first 7 ingredients into bread pan; select dough cycle, and start bread machine. Remove dough from machine (do not bake).
2. Turn dough out onto a lightly floured surface, and knead 30 seconds. Cover dough, and let rest 10 minutes. Punch dough down, and divide into 18 equal portions. Shape each portion into a ball, and place on baking sheets coated with cooking spray. Cover and let rise in a warm place (85°), free from drafts, 20 minutes. Uncover and bake at 400° for 13 minutes or until browned. Remove rolls from pans, and serve warm or at room temperature.
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