Czech Kolache Recipe

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Czech Kolache
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Ingredients:

Directions:

  1. Pour yeast into 1/2 cup of lukewarm water. Set aside to soak.
  2. In a separate bowl mix together 1 cup milk, 1/2 cup sugar, 1 teaspoon salt. Add 1/2 cup melted shortening and 2 cups sifted flour. Beat well. Add in 2 beaten eggs and yeast mixture and mix well. Set aside to rest until bubbly and spongy.
  3. Add 3 1/2 cups of flour and blend well. Set aside to rise for 1 hour. Punch down and let rise again for 1 hour.
  4. To Make Filling: Beat together 2 egg yolks, 3 tablespoons sugar, 1/8 teaspoon salt, 2 tablespoons flour and 1 cup of raisins. Add cottage cheese and mix well.
  5. Pinch off 1 inch balls from dough and press an indentation in the center of each. Put filling in. Let rise 15 minutes, then bake at 425 degrees F (220 degrees C) until golden - 12-18 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1041.02 Kcal (4359 kJ)
Calories from fat 324.53 Kcal
% Daily Value*
Total Fat 36.06g 55%
Cholesterol 182.76mg 61%
Sodium 1144.02mg 48%
Potassium 761.93mg 16%
Total Carbs 147.4g 49%
Sugars 26.79g 107%
Dietary Fiber 7.26g 29%
Protein 33.11g 66%
Vitamin C 2.1mg 3%
Iron 3.3mg 18%
Calcium 219.7mg 22%
Amount Per 100 g
Calories 233.24 Kcal (977 kJ)
Calories from fat 72.71 Kcal
% Daily Value*
Total Fat 8.08g 55%
Cholesterol 40.95mg 61%
Sodium 256.32mg 48%
Potassium 170.71mg 16%
Total Carbs 33.02g 49%
Sugars 6g 107%
Dietary Fiber 1.63g 29%
Protein 7.42g 66%
Vitamin C 0.5mg 3%
Iron 0.7mg 18%
Calcium 49.2mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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