Herbed Pot Roast Recipe

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Herbed Pot Roast
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Ingredients
13
Count
Nutrition
586
Calories
Total time
195
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. In dutch oven, brown roast in oil.
  2. Mix the seasonings and sprinkle over meat.
  3. Add broth; bring to a boil.
  4. Cover and bake at 350* for 2 hours.
  5. Add carrots, potatoes and onions.
  6. Cover and bake 1 hour longer.
  7. Thicken pan juices if you want a gravy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 585.55 Kcal (2452 kJ)
Calories from fat 184.23 Kcal
% Daily Value*
Total Fat 20.47g 31%
Cholesterol 188.2mg 63%
Sodium 709.09mg 30%
Potassium 1467.29mg 31%
Total Carbs 34.97g 12%
Sugars 9.27g 37%
Dietary Fiber 6.42g 26%
Protein 64.99g 130%
Vitamin C 8.3mg 14%
Vitamin A 1.9mg 64%
Iron 6.1mg 34%
Calcium 116.4mg 12%
Amount Per 100 g
Calories 128.3 Kcal (537 kJ)
Calories from fat 40.37 Kcal
% Daily Value*
Total Fat 4.49g 31%
Cholesterol 41.24mg 63%
Sodium 155.37mg 30%
Potassium 321.49mg 31%
Total Carbs 7.66g 12%
Sugars 2.03g 37%
Dietary Fiber 1.41g 26%
Protein 14.24g 130%
Vitamin C 1.8mg 14%
Vitamin A 0.4mg 64%
Iron 1.3mg 34%
Calcium 25.5mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.6
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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