Beef Roast! Recipe

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Beef Roast!
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Ingredients:

  • 5 lbs beef roast
  • 2 large carrots
  • 3 small potatoes
  • 1 cup celery

Directions:

  1. 1 put Roast in a shallow baking pan.
  2. 2 Chop the veggies.
  3. 3 Put all the veggies in the pan around the Roast.
  4. 4 Sprinkle Garlic Powder & Pepper over the Roast Lightly.
  5. 5 Fill the Pan with Water enough to cover all the veggies.
  6. 6 Bake for 3 Hours at 400 Degrees.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 570.02 Kcal (2387 kJ)
Calories from fat 204.08 Kcal
% Daily Value*
Total Fat 22.68g 35%
Cholesterol 235.25mg 78%
Sodium 276.08mg 12%
Potassium 1229.74mg 26%
Total Carbs 11.93g 4%
Sugars 3.1g 12%
Dietary Fiber 2.26g 9%
Protein 77.81g 156%
Vitamin C 2.4mg 4%
Vitamin A 0.7mg 22%
Iron 6.2mg 34%
Calcium 79.5mg 8%
Amount Per 100 g
Calories 157.11 Kcal (658 kJ)
Calories from fat 56.25 Kcal
% Daily Value*
Total Fat 6.25g 35%
Cholesterol 64.84mg 78%
Sodium 76.1mg 12%
Potassium 338.95mg 26%
Total Carbs 3.29g 4%
Sugars 0.86g 12%
Dietary Fiber 0.62g 9%
Protein 21.45g 156%
Vitamin C 0.7mg 4%
Vitamin A 0.2mg 22%
Iron 1.7mg 34%
Calcium 21.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.8
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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