Tangy Horseradish Tomato Sauce For Meatballs Recipe

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Tangy Horseradish Tomato Sauce For Meatballs
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Ingredients:

Directions:

  1. Mix together the tomato soup, vegetable juice cocktail, Worcestershire sauce, onion flakes, dried parsley, horseradish, Dijon mustard, garlic powder, black pepper, tapioca, and water in a slow cooker. Set the cooker on Low, and cook until thickened, 3 to 4 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 44.21 Kcal (185 kJ)
Calories from fat 1.71 Kcal
% Daily Value*
Total Fat 0.19g 0%
Sodium 155.67mg 6%
Potassium 176.59mg 4%
Total Carbs 10.25g 3%
Sugars 2.72g 11%
Dietary Fiber 0.79g 3%
Protein 0.74g 1%
Vitamin C 5.4mg 9%
Iron 0.9mg 5%
Calcium 36.1mg 4%
Amount Per 100 g
Calories 40.75 Kcal (171 kJ)
Calories from fat 1.58 Kcal
% Daily Value*
Total Fat 0.18g 0%
Sodium 143.51mg 6%
Potassium 162.79mg 4%
Total Carbs 9.45g 3%
Sugars 2.51g 11%
Dietary Fiber 0.73g 3%
Protein 0.68g 1%
Vitamin C 5mg 9%
Iron 0.8mg 5%
Calcium 33.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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