Directions:
- Combine all of the ingredients in a small saucepan; bring to a boil, stirring occasionally. Reduce heat; cover and simmer for 30 minutes.
- Discard bay leaf. Use as a basting sauce when grilling chicken, pork or beef. Yield: 1-1/2 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 126.72 Kcal (531 kJ) | ||
| Calories from fat | 57.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.35g | 10% | |
|---|---|---|---|
| Sodium | 342.83mg | 14% | |
| Potassium | 20.9mg | 0% | |
| Total Carbs | 16.06g | 5% | |
| Sugars | 5.42g | 22% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 1.24g | 2% | |
| Vitamin C | 6mg | 10% | |
| Iron | 0.3mg | 2% | |
| Calcium | 15.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 300.77 Kcal (1259 kJ) | ||
| Calories from fat | 135.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.06g | 10% | |
|---|---|---|---|
| Sodium | 813.71mg | 14% | |
| Potassium | 49.61mg | 0% | |
| Total Carbs | 38.11g | 5% | |
| Sugars | 12.86g | 22% | |
| Dietary Fiber | 1.95g | 3% | |
| Protein | 2.93g | 2% | |
| Vitamin C | 14.3mg | 10% | |
| Iron | 0.8mg | 2% | |
| Calcium | 36.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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