Directions:
- Combine all of the ingredients in a small saucepan; bring to a boil, stirring occasionally. Reduce heat; cover and simmer for 30 minutes.
- Discard bay leaf. Use as a basting sauce when grilling chicken, pork or beef. Yield: 1-1/2 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 126.72 Kcal (531 kJ) | ||
| Calories from fat | 57.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.35g | 10% | |
|---|---|---|---|
| Sodium | 342.83mg | 14% | |
| Potassium | 20.9mg | 0% | |
| Total Carbs | 16.06g | 5% | |
| Sugars | 5.42g | 22% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 1.24g | 2% | |
| Vitamin C | 6mg | 10% | |
| Iron | 0.3mg | 2% | |
| Calcium | 15.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 300.77 Kcal (1259 kJ) | ||
| Calories from fat | 135.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.06g | 10% | |
|---|---|---|---|
| Sodium | 813.71mg | 14% | |
| Potassium | 49.61mg | 0% | |
| Total Carbs | 38.11g | 5% | |
| Sugars | 12.86g | 22% | |
| Dietary Fiber | 1.95g | 3% | |
| Protein | 2.93g | 2% | |
| Vitamin C | 14.3mg | 10% | |
| Iron | 0.8mg | 2% | |
| Calcium | 36.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
