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Tempura Stuffed Sandwiches and Spinach Salad with Pomegranate Dressing (Robert Irvine) Recipe

Tempura Stuffed Sandwiches and Spinach Salad with Pomegranate Dressing (Robert Irvine) Recipe

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Tempura Stuffed Sandwiches and Spinach Salad with Pomegranate Dressing (Robert Irvine)

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Ingredients:

Serving

3 eggs
1/2 lb bacon
1 lb fresh spinach, stems removed , soaked in salt water to remove grit, and dried
2 avocados , slipped from skin and sliced
2 tbsp balsamic vinegar
1 pomegranate, peeled and seeds removed from pith
1 tbsp honey
1/2 tsp salt
1/8 tsp ground black pepper
3/4 cup olive oil
3 to 4 liters canola oil , as needed, for deep-frying
1 1/2 cups all-purpose flour
3/4 cup cornstarch
4 1/2 tsp baking powder
1 1/2 cups seltzer water
4 frozen, store-bought, stuffed sandwiches , sliced on the bias

Directions:

For the salad: Boil eggs for about 10 minutes until they are hard-boiled. Rinse with cold water and set aside until cool enough to handle. Peel hard-boiled eggs and chill.
Fry bacon and drain on paper towels.
For the vinaigrette: Through the feed opening of a running blender add, 1 at a time, the vinegar, pomegranate seeds, honey, salt and pepper. Leaving the blender running, add the olive oil in a slow, thin stream. Strain through a fine mesh strainer and set aside until needed.
For the tempura and sandwiches: Heat oil in a deep-fryer to 375 degrees F, or as directed in manufacturer's instructions for similar foods.
In a mixing bowl large enough to accommodate the stuffed sandwiches, combine flour, cornstarch, and baking powder. Add seltzer water in a stream while whisking constantly. Dip the stuffed sandwiches in the batter to coat. Add, 1 at a time, to the deep-fryer basket which has been immersed in the hot oil. Fry until golden brown and drain on paper towels.
Chop eggs and gently toss with spinach, crumbled bacon, and avocado with enough of the dressing to coat.
Arrange salad on plates with tempura fried stuffed sandwiches.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1220.66 Kcal (5111 kJ)
Calories from fat	761.09 Kcal
		% Daily Value*
Total Fat	84.57g	130%
Cholesterol	160.17mg	53%
Sodium	879.91mg	37%
Potassium	2079.72mg	44%
Total Carbs	100.45g	33%
Sugars	19.94g	80%
Dietary Fiber	14.09g	56%
Protein	23.36g	47%
Vitamin C	48.9mg	81%
Iron	6.3mg	35%
Calcium	421.8mg	42%

Amount Per 100 g
Calories	205.04 Kcal (858 kJ)
Calories from fat	127.84 Kcal
		% Daily Value*
Total Fat	14.2g	130%
Cholesterol	26.91mg	53%
Sodium	147.8mg	37%
Potassium	349.34mg	44%
Total Carbs	16.87g	33%
Sugars	3.35g	80%
Dietary Fiber	2.37g	56%
Protein	3.92g	47%
Vitamin C	8.2mg	81%
Iron	1.1mg	35%
Calcium	70.9mg	42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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