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Tempura Shrimps (Prawns) With Wasabi Mayonnaise Recipe

Tempura Shrimps (Prawns) With Wasabi Mayonnaise Recipe

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Tempura Shrimps (Prawns) With Wasabi Mayonnaise

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Ingredients:

Serving

1/2 cup mayonnaise (125g)
2 green onions, ends trimmed,finely chopped
2 tsp lime juice (pref fresh)
1 1/2 tsp wasabi paste , to taste
vegetable oil , for deep frying
1 cup chilled soda water ( seltzer)
1 egg yolk
1/2 cup all-purpose flour (75g)
1/2 cup cornstarch (70g)
1 tsp baking soda
salt
white pepper
1 kg tiger shrimp

Directions:

Combine mayo, onions, lime juice and wasabi paste together in a small bowl; set aside.
Heat oil in a heavy saucepan/wok (about 2 deep) to 375°F or 190°C over high heat.
Combine soda water and egg yolk in a large bowl, then add the flours and baking soda.
Season with salt and pepper, whisk mixture until just combined but still lumpy (do not overmix).
Dip 6 prawns, 1 at a time, into batter to evenly coat.
Deep fry for 2 mins or until they curl and turn golden; remove from oil and drain on absorbent papers or metal oil strainer.
Repeat with remaining prawns, reheating and topping up the oil between batches, if necessary.
Serve with wasabi mayonnaise.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	331.53 Kcal (1388 kJ)
Calories from fat	157.73 Kcal
		% Daily Value*
Total Fat	17.53g	27%
Cholesterol	246.13mg	82%
Sodium	756.98mg	32%
Potassium	33.61mg	1%
Total Carbs	18.75g	6%
Sugars	1.09g	4%
Dietary Fiber	0.5g	2%
Protein	24.74g	49%
Vitamin C	1mg	2%
Iron	0.5mg	3%
Calcium	70.9mg	7%

Amount Per 100 g
Calories	127.24 Kcal (533 kJ)
Calories from fat	60.54 Kcal
		% Daily Value*
Total Fat	6.73g	27%
Cholesterol	94.46mg	82%
Sodium	290.52mg	32%
Potassium	12.9mg	1%
Total Carbs	7.2g	6%
Sugars	0.42g	4%
Dietary Fiber	0.19g	2%
Protein	9.5g	49%
Vitamin C	0.4mg	2%
Iron	0.2mg	3%
Calcium	27.2mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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