Directions:
- Heat oil, then fry onion and gnger 30 seconds.
- Add shrimp and fry 1 minute or until opaque in color; remove.
- Add broth, cornstarch, and wine; bring to boil. add salt and braise for 2 minutes.
- When liquid is reduced by half, return shrimp to pan; stir fry 1-2 minutes and add pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 332.04 Kcal (1390 kJ) | ||
| Calories from fat | 165.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.43g | 28% | |
|---|---|---|---|
| Cholesterol | 49.33mg | 16% | |
| Sodium | 1608.44mg | 67% | |
| Potassium | 123.69mg | 3% | |
| Total Carbs | 28.84g | 10% | |
| Sugars | 1.1g | 4% | |
| Dietary Fiber | 1.44g | 6% | |
| Protein | 7.35g | 15% | |
| Vitamin C | 3mg | 5% | |
| Iron | 0.9mg | 5% | |
| Calcium | 32.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 245.03 Kcal (1026 kJ) | ||
| Calories from fat | 122.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.6g | 28% | |
|---|---|---|---|
| Cholesterol | 36.4mg | 16% | |
| Sodium | 1186.92mg | 67% | |
| Potassium | 91.28mg | 3% | |
| Total Carbs | 21.28g | 10% | |
| Sugars | 0.81g | 4% | |
| Dietary Fiber | 1.06g | 6% | |
| Protein | 5.43g | 15% | |
| Vitamin C | 2.2mg | 5% | |
| Iron | 0.6mg | 5% | |
| Calcium | 24.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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