Directions:
- Combine first 3 ingredients in a bowl. Add beer, butter, and egg yolks, stirring mixture until smooth.
- Pour oil to depth of 2 inches into a Dutch oven; heat oil to 375°. Dip sardines into batter; fry, a few at a time, 2 minutes or until golden. Drain well.
- Stir together wasabi powder and 1 tablespoon water; stir in mayonnaise. Serve with sardines.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 454.1 Kcal (1901 kJ) | ||
| Calories from fat | 310.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.5g | 53% | |
|---|---|---|---|
| Cholesterol | 123.89mg | 41% | |
| Sodium | 501.64mg | 21% | |
| Potassium | 81.86mg | 2% | |
| Total Carbs | 28.85g | 10% | |
| Sugars | 0.55g | 2% | |
| Dietary Fiber | 0.87g | 3% | |
| Protein | 4.99g | 10% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 26.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 342.75 Kcal (1435 kJ) | ||
| Calories from fat | 234.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.04g | 53% | |
|---|---|---|---|
| Cholesterol | 93.51mg | 41% | |
| Sodium | 378.64mg | 21% | |
| Potassium | 61.78mg | 2% | |
| Total Carbs | 21.77g | 10% | |
| Sugars | 0.42g | 2% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 3.77g | 10% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 19.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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