Directions:
- In a hot saute pan coated with oil, add the shallots and mushrooms and stir. Season and cook soft, about 5 minutes. Drain the mix in a strainer, place on plate and put in the refrigerator. When the mix is cold, squeeze out as much liquid as possible. Check for seasoning and transfer to a food processor and add thyme, egg, butter and truffle oil. Pulse a few times to break the mushrooms and butter into small pieces-do not puree! Transfer to a bowl and fold in edamame and chives. Using a pastry bag or ziploc with end cut off, fill blossoms full. Make tempura batter by whisking the rice flour with the soda water until a pancake batter consistency is achieved. Dip the blossoms in the batter and deep fry at 350 degrees until golden brown and delicious, about 4 to 5 minutes. Season with salt and serve immediately on a decorative platter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 171.63 Kcal (719 kJ) | ||
| Calories from fat | 31.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.45g | 5% | |
|---|---|---|---|
| Cholesterol | 18.73mg | 6% | |
| Sodium | 73.29mg | 3% | |
| Potassium | 484.08mg | 10% | |
| Total Carbs | 29.84g | 10% | |
| Sugars | 2.47g | 10% | |
| Dietary Fiber | 2.91g | 12% | |
| Protein | 6.35g | 13% | |
| Vitamin C | 6.9mg | 12% | |
| Iron | 57mg | 317% | |
| Calcium | 50.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 74.11 Kcal (310 kJ) | ||
| Calories from fat | 13.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.49g | 5% | |
|---|---|---|---|
| Cholesterol | 8.09mg | 6% | |
| Sodium | 31.65mg | 3% | |
| Potassium | 209.02mg | 10% | |
| Total Carbs | 12.88g | 10% | |
| Sugars | 1.07g | 10% | |
| Dietary Fiber | 1.25g | 12% | |
| Protein | 2.74g | 13% | |
| Vitamin C | 3mg | 12% | |
| Iron | 24.6mg | 317% | |
| Calcium | 21.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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