Directions:
- In a medium bowl mix together potatoes, onion, egg, salt and pepper. Generously butter a 12 cup mini-muffin pan. For each nest spoon 2 tablespoons mixture into the palm of your hand, squeeze out excess liquid, form into a ball and fit into a muffin cup pushing mixture up the sides forming a basket, I use a wine cork to help with this task. Repeat this process until all 12 muffin cups are formed.
- Bake on bottom rack of oven at 400° for 40 minutes. Remove from oven to cool on a rack. Baskets can be made ahead of time; put them in the oven at a low temperature to crisp up before filling them.
- In a small bowl mix together sour cream, salt, pepper, crumbled bacon, chives (reserve some for garnish). Spoon 1 teaspoon filling into each nest, garnish and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 115.39 Kcal (483 kJ) | ||
| Calories from fat | 54.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.05g | 9% | |
|---|---|---|---|
| Cholesterol | 50.57mg | 17% | |
| Sodium | 85.05mg | 4% | |
| Potassium | 237.15mg | 5% | |
| Total Carbs | 12.31g | 4% | |
| Sugars | 0.41g | 2% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 4.16g | 8% | |
| Vitamin C | 5.7mg | 9% | |
| Iron | 0.8mg | 4% | |
| Calcium | 35.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 115.9 Kcal (485 kJ) | ||
| Calories from fat | 54.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.08g | 9% | |
|---|---|---|---|
| Cholesterol | 50.79mg | 17% | |
| Sodium | 85.43mg | 4% | |
| Potassium | 238.2mg | 5% | |
| Total Carbs | 12.36g | 4% | |
| Sugars | 0.41g | 2% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 4.18g | 8% | |
| Vitamin C | 5.7mg | 9% | |
| Iron | 0.8mg | 4% | |
| Calcium | 35.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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