Directions:
- Combine first 5 ingredients in a small saucepan; bring to a boil. Cook until reduced to 3 tablespoons (about 10 minutes). Strain mixture through a sieve over a bowl; discard solids. Add butter, stirring constantly until smooth. Stir in salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 70.91 Kcal (297 kJ) | ||
| Calories from fat | 56.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.26g | 10% | |
|---|---|---|---|
| Cholesterol | 16.52mg | 6% | |
| Sodium | 172.58mg | 7% | |
| Potassium | 36.28mg | 1% | |
| Total Carbs | 4.02g | 1% | |
| Sugars | 1.55g | 6% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 0.63g | 1% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 6.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 321.04 Kcal (1344 kJ) | ||
| Calories from fat | 254.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.33g | 10% | |
|---|---|---|---|
| Cholesterol | 74.77mg | 6% | |
| Sodium | 781.4mg | 7% | |
| Potassium | 164.28mg | 1% | |
| Total Carbs | 18.22g | 1% | |
| Sugars | 7.02g | 6% | |
| Dietary Fiber | 1.49g | 1% | |
| Protein | 2.86g | 1% | |
| Vitamin C | 3.7mg | 1% | |
| Vitamin A | 0.3mg | 2% | |
| Iron | 0.6mg | 1% | |
| Calcium | 27.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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