Sour Cream and Bacon Crockpot Chicken Recipe

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Ingredients:

Serving

8 bacon pieces
8 boneless skinless chicken breasts
2 (10 oz) cans condensed cream of mushroom & garlic soup
1 cup sour cream
1/4 cup flour
salt and pepper

Directions:

Place the bacon in a large skillet and cook over medium-low heat until some of the fat is rendered. Be sure that the bacon is still pliable and not crisp. Drain on paper towels. (Or don’t cook the bacon and proceed with the recipe - but increase the flour to 1/2 cup).
Wrap one slice of bacon around each boneless chicken breast and place in a 4-5 quart crockpot.
In medium bowl, combine condensed soups, sour cream, and flour and mix with wire whisk to blend. Pour over chicken.
Cover crockpot and cook on low for 6-8 hours until chicken and bacon are thoroughly cooked. You may want to remove the chicken and beat the sauce with a wire whisk so it is very well blended.
If you have a newer crockpot, check the chicken at 5 hours. The internal temp should be 160 -170 degrees F.
Serve over rice, couscous, barley, or wide egg noodles.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	437.05 Kcal (1830 kJ)
Calories from fat	204.82 Kcal
		% Daily Value*
Total Fat	22.76g	35%
Cholesterol	167.78mg	56%
Sodium	1121.28mg	47%
Potassium	795.61mg	17%
Total Carbs	7.45g	2%
Dietary Fiber	0.59g	2%
Protein	52.65g	105%
Vitamin C	0.3mg	0%
Iron	0.3mg	2%
Calcium	66.1mg	7%

Amount Per 100 g
Calories	142.25 Kcal (596 kJ)
Calories from fat	66.67 Kcal
		% Daily Value*
Total Fat	7.41g	35%
Cholesterol	54.61mg	56%
Sodium	364.96mg	47%
Potassium	258.96mg	17%
Total Carbs	2.42g	2%
Dietary Fiber	0.19g	2%
Protein	17.14g	105%
Vitamin C	0.1mg	0%
Iron	0.1mg	2%
Calcium	21.5mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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