Tea Cake Cookies From Russia Recipe

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Tea Cake Cookies From Russia
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Ingredients:

  • 1/4 cup confectioners' sugar
  • note: i like to use 1/2 tsp. of almond extract
  • 2 cups flour

Directions:

  1. Cream the margarine, sugar and vanilla together until light and fluffy.
  2. Mix in the flour and pecans.
  3. Chill for 2 hours.
  4. Pinch off small pieces of dough and roll into 1-inch balls.
  5. Place on an ungreased baking sheet.
  6. Bake in a 375°F oven until very lightly brown, 10 to 12 minutes.
  7. Cool on a wire rack.
  8. Roll in confectioners' sugar before serving.
  9. Store in an airtight container. Makes 36 Cookies.
  10. Per (one cookie) Serving: 84 Cal; 6 g Total Fat; 6 g Carb;
  11. 00 mg Cholesterol; 50 mg Sodium; 19 mg Potassium. Exchanges: 1/2 Bread/Starch; 1 Fat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 127.85 Kcal (535 kJ)
Calories from fat 83.23 Kcal
% Daily Value*
Total Fat 9.25g 14%
Sodium 185.52mg 8%
Potassium 31.57mg 1%
Total Carbs 10.46g 3%
Sugars 1.76g 7%
Dietary Fiber 1.22g 5%
Protein 1.38g 3%
Vitamin A 0.1mg 2%
Iron 0.6mg 3%
Calcium 27.1mg 3%
Amount Per 100 g
Calories 521.92 Kcal (2185 kJ)
Calories from fat 339.78 Kcal
% Daily Value*
Total Fat 37.75g 14%
Sodium 757.36mg 8%
Potassium 128.89mg 1%
Total Carbs 42.71g 3%
Sugars 7.17g 7%
Dietary Fiber 4.96g 5%
Protein 5.63g 3%
Vitamin C 0.1mg 0%
Vitamin A 0.3mg 2%
Iron 2.5mg 3%
Calcium 110.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

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