Apple Nut Cake with Rum Sauce Recipe

Posted by
Rate It!
Apple Nut Cake with Rum Sauce
Add your photo!


  • 1/2 tsp salt
  • 2 cups white sugar
  • 1 cup margarine
  • 2 eggs
  • 1/2 tsp butter flavored extract
  • 2 tbsp water
  • 1 cup water
  • 1/2 cup margarine
  • 1/8 tsp salt
  • 1/4 tsp butter flavored extract
  • 2 tsp rum flavored extract


  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together 2 cups flour, baking soda, cinnamon and salt. Set aside.
  2. In a large bowl, cream 2 cups sugar and 1 cup margarine until light and fluffy. Beat in the eggs one at a time, then stir in 2 teaspoons vanilla, 1/2 teaspoon butter flavoring and 2 tablespoons water. Beat in the flour mixture, stirring just until incorporated. Finally, stir in chopped apples and pecans.
  3. Pour batter into prepared 9x13 inch pan. Bake in the preheated oven for 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
  4. To make the Rum Sauce: In a small saucepan, combine 1 cup water and 1/2 cup margarine. Bring to a boil. Mix 1 cup sugar, 2 teaspoons flour and 1/8 teaspoon salt and stir into the saucepan. Bring sauce to a boil, stir in 2 teaspoons vanilla, 1/4 teaspoon butter flavoring and 2 teaspoons rum flavoring. Pour sauce over the cake and serve.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6549.43 Kcal (27421 kJ)
Calories from fat 4160.64 Kcal
% Daily Value*
Total Fat 462.29g 711%
Cholesterol 327.36mg 109%
Sodium 4140.86mg 173%
Potassium 2290.33mg 49%
Total Carbs 579.68g 193%
Sugars 319.75g 1279%
Dietary Fiber 46.27g 185%
Protein 60.83g 122%
Vitamin C 39mg 65%
Vitamin A 3.4mg 114%
Iron 11.8mg 66%
Calcium 395.7mg 40%
Amount Per 100 g
Calories 299.08 Kcal (1252 kJ)
Calories from fat 189.99 Kcal
% Daily Value*
Total Fat 21.11g 711%
Cholesterol 14.95mg 109%
Sodium 189.09mg 173%
Potassium 104.59mg 49%
Total Carbs 26.47g 193%
Sugars 14.6g 1279%
Dietary Fiber 2.11g 185%
Protein 2.78g 122%
Vitamin C 1.8mg 65%
Vitamin A 0.2mg 114%
Iron 0.5mg 66%
Calcium 18.1mg 40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 168.7
  • 184

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top