Pumpkin-Pecan Cake Recipe

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Pumpkin-Pecan Cake
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  1. In a large bowl, combine the wafers, pecans and butter until crumbly. Press into three greased and floured 9-in. round baking pans.
  2. For cake, in another large bowl, beat the cake mix, pumpkin, eggs and butter; beat on low speed for 30 seconds. Beat on high for 2 minutes. Spread over crust in each pan.
  3. Bake at 350° for 30 minutes or until a toothpick inserted near the center comes out clean. Cool in pans for 10 minutes before removing to wire racks to cool completely.
  4. For filling, in a small bowl, beat cream cheese and butter until fluffy. Add confectioners' sugar and vanilla; beat until smooth.
  5. Thinly spread filling between layers (crumb side down) and on the sides of cake. Spread caramel topping over top of cake, allowing some to drip down the sides. Garnish with pecan halves. Store in refrigerator. Yield: 16-20 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 564.62 Kcal (2364 kJ)
Calories from fat 339.2 Kcal
% Daily Value*
Total Fat 37.69g 58%
Cholesterol 106.61mg 36%
Sodium 70.56mg 3%
Potassium 121.85mg 3%
Total Carbs 56.5g 19%
Sugars 50.26g 201%
Dietary Fiber 1.62g 6%
Protein 4.1g 8%
Vitamin C 0.4mg 1%
Vitamin A 0.3mg 9%
Iron 1mg 5%
Calcium 48.9mg 5%
Amount Per 100 g
Calories 475.06 Kcal (1989 kJ)
Calories from fat 285.39 Kcal
% Daily Value*
Total Fat 31.71g 58%
Cholesterol 89.7mg 36%
Sodium 59.37mg 3%
Potassium 102.52mg 3%
Total Carbs 47.54g 19%
Sugars 42.29g 201%
Dietary Fiber 1.37g 6%
Protein 3.45g 8%
Vitamin C 0.3mg 1%
Vitamin A 0.2mg 9%
Iron 0.8mg 5%
Calcium 41.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.1
  • 16

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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