Tater Tots Casserole Recipe

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Tater Tots Casserole
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Brown ground beef.
  3. Saute onion.
  4. In a casserole dish, combine ground beef, sauteed onion, cream of celery soup.
  5. Top mixture with tater tots.
  6. Sprinkle shredded cheddar cheese over top of tater tots.
  7. Bake in oven for 30-40 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 279.77 Kcal (1171 kJ)
Calories from fat 137.47 Kcal
% Daily Value*
Total Fat 15.27g 23%
Cholesterol 100.73mg 34%
Sodium 287.38mg 12%
Potassium 446.98mg 10%
Total Carbs 2.02g 1%
Sugars 0.9g 4%
Dietary Fiber 0.35g 1%
Protein 31.08g 62%
Vitamin C 1mg 2%
Iron 2.6mg 15%
Calcium 219.3mg 22%
Amount Per 100 g
Calories 172.21 Kcal (721 kJ)
Calories from fat 84.62 Kcal
% Daily Value*
Total Fat 9.4g 23%
Cholesterol 62mg 34%
Sodium 176.89mg 12%
Potassium 275.13mg 10%
Total Carbs 1.24g 1%
Sugars 0.56g 4%
Dietary Fiber 0.21g 1%
Protein 19.13g 62%
Vitamin C 0.6mg 2%
Iron 1.6mg 15%
Calcium 135mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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