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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 4 |
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I got this recipe from a casserole cookbook. The original recipe does not call for onions, but I find that the onions are a great addition. I usually add the onions to the ground beef and cook both together in the same skillet. Ingredients:
1 lb lean ground beef |
1/2 medium onion, chopped |
1 (10 1/2 ounce) can condensed cream of celery soup |
frozen tater tots |
1 cup shredded cheddar cheese |
Directions:
1. Preheat oven to 350 degrees.
2. Brown ground beef.
3. Saute onion.
4. In a casserole dish, combine ground beef, sauteed onion, cream of celery soup.
5. Top mixture with tater tots.
6. Sprinkle shredded cheddar cheese over top of tater tots.
7. Bake in oven for 30-40 minutes.
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