Directions:
- In a Dutch oven, cook beef over medium heat until no longer pink; drain. Stir in water and sauce mix.
- Bring to a boil. Reduce heat.
- Simmer, uncovered for 3-5 minutes or until thickened.
- Add tomato paste; stir until blended. Add green beans and mushrooms.
- Transfer to a greased 13 x 9 x 2 inch baking dish. Top with tater tots.
- Bake uncovered, at 350 degrees for 30 minutes.
- Sprinkle with cheese; bake 5-10 minutes longer or until heated through and cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 909.94 Kcal (3810 kJ) | ||
| Calories from fat | 620.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.95g | 106% | |
|---|---|---|---|
| Cholesterol | 67.55mg | 23% | |
| Sodium | 897.87mg | 37% | |
| Potassium | 414.02mg | 9% | |
| Total Carbs | 47.12g | 16% | |
| Sugars | 1.23g | 5% | |
| Dietary Fiber | 1.98g | 8% | |
| Protein | 25.81g | 52% | |
| Vitamin C | 13.9mg | 23% | |
| Iron | 96.7mg | 537% | |
| Calcium | 142mg | 14% | |
| Amount Per 100 g | |||
| Calories | 235.2 Kcal (985 kJ) | ||
| Calories from fat | 160.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.82g | 106% | |
|---|---|---|---|
| Cholesterol | 17.46mg | 23% | |
| Sodium | 232.08mg | 37% | |
| Potassium | 107.02mg | 9% | |
| Total Carbs | 12.18g | 16% | |
| Sugars | 0.32g | 5% | |
| Dietary Fiber | 0.51g | 8% | |
| Protein | 6.67g | 52% | |
| Vitamin C | 3.6mg | 23% | |
| Iron | 25mg | 537% | |
| Calcium | 36.7mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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