Easy Noodle Beef Casserole Recipe

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Easy Noodle Beef Casserole
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Ingredients:

Directions:

  1. In a Dutch oven brown the steak pieces in the oil, remove when browned.
  2. Add the onions, sauerkraut, paprika and 1/4 cup water.
  3. Cook& stir until the onions are tender.
  4. About 3 minutes.
  5. Stir in the broth, 1/2 cup water, tomatoe paste, caraway seeds, chili,and noodles Bring to a boil, reduce heat to medium, cover tightly& simmer for about 10 minutes or until the noodles are cooked Remove from heat: return beef to the Dutch Oven, stir, cover and let stand for a couple of minutes Sprinkle with parslery& serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 384.97 Kcal (1612 kJ)
Calories from fat 154.15 Kcal
% Daily Value*
Total Fat 17.13g 26%
Cholesterol 88.05mg 29%
Sodium 951.63mg 40%
Potassium 831.15mg 18%
Total Carbs 31.58g 11%
Sugars 5.82g 23%
Dietary Fiber 5.48g 22%
Protein 26.36g 53%
Vitamin C 19.9mg 33%
Iron 4.5mg 25%
Calcium 85mg 9%
Amount Per 100 g
Calories 93.21 Kcal (390 kJ)
Calories from fat 37.32 Kcal
% Daily Value*
Total Fat 4.15g 26%
Cholesterol 21.32mg 29%
Sodium 230.41mg 40%
Potassium 201.24mg 18%
Total Carbs 7.65g 11%
Sugars 1.41g 23%
Dietary Fiber 1.33g 22%
Protein 6.38g 53%
Vitamin C 4.8mg 33%
Iron 1.1mg 25%
Calcium 20.6mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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