Tater Tot Casserole Recipe

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Tater Tot Casserole
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Brown meat if desired, adding a little bit of salt and pepper.
  3. Place ingredients in 9 X 13 pan in order listed for ingredients.
  4. Cook for 1 hour if using browned meat, 1 1/2 if meat is raw. Tator tots should be crispy and brown and broth should be bubbly around the edges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 683.05 Kcal (2860 kJ)
Calories from fat 433.01 Kcal
% Daily Value*
Total Fat 48.11g 74%
Cholesterol 129.63mg 43%
Sodium 971.5mg 40%
Potassium 601.81mg 13%
Total Carbs 22.03g 7%
Sugars 2.33g 9%
Dietary Fiber 0.19g 1%
Protein 39.92g 80%
Vitamin C 5mg 8%
Vitamin A 0.4mg 12%
Iron 43.2mg 240%
Calcium 233.4mg 23%
Amount Per 100 g
Calories 245.47 Kcal (1028 kJ)
Calories from fat 155.62 Kcal
% Daily Value*
Total Fat 17.29g 74%
Cholesterol 46.59mg 43%
Sodium 349.14mg 40%
Potassium 216.28mg 13%
Total Carbs 7.92g 7%
Sugars 0.84g 9%
Dietary Fiber 0.07g 1%
Protein 14.35g 80%
Vitamin C 1.8mg 8%
Vitamin A 0.1mg 12%
Iron 15.5mg 240%
Calcium 83.9mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.6
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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