Tater Tot Casserole Recipe

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Tater Tot Casserole
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Ingredients:

  • 1 (10 1/2 oz) can cream of mushroom soup
  • 1 (10 1/2 oz) can cream of chicken soup
  • 1 (15 oz) can kernel corn
  • 1 (32 oz) bag tater tots
  • 2 cups cheese

Directions:

  1. Brown beef and drain.
  2. Place beef in the bottom of a casserole dish.
  3. Put corn on top of beef.
  4. Spread soups over corn.
  5. Sprinkle with cheese.
  6. Put tator tots on top of casserole.
  7. Bake at 350 for 40 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 339.61 Kcal (1422 kJ)
Calories from fat 223.45 Kcal
% Daily Value*
Total Fat 24.83g 38%
Cholesterol 84.52mg 28%
Sodium 667.89mg 28%
Potassium 288.22mg 6%
Total Carbs 5.23g 2%
Sugars 2.51g 10%
Dietary Fiber 0.14g 1%
Protein 24.14g 48%
Vitamin C 0.2mg 0%
Iron 3mg 17%
Calcium 392.4mg 39%
Amount Per 100 g
Calories 261.21 Kcal (1094 kJ)
Calories from fat 171.87 Kcal
% Daily Value*
Total Fat 19.1g 38%
Cholesterol 65.01mg 28%
Sodium 513.71mg 28%
Potassium 221.69mg 6%
Total Carbs 4.02g 2%
Sugars 1.93g 10%
Dietary Fiber 0.11g 1%
Protein 18.57g 48%
Vitamin C 0.2mg 0%
Iron 2.3mg 17%
Calcium 301.8mg 39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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