Directions:
- Cover potatoes with water in a Dutch oven and cook until soft.
- Mash part of the potatoes with a potato masher.
- Add milk until you have the pot about 3/4 full.
- Add butter, salt and pepper to taste, and bring to a gentle boil.
- Cut biscuits into fourths and drop into the broth, stir well.
- Reduce heat to a simmer.
- Cover and cook for 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 604.2 Kcal (2530 kJ) | ||
| Calories from fat | 327.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.44g | 56% | |
|---|---|---|---|
| Cholesterol | 79.38mg | 26% | |
| Sodium | 1149.24mg | 48% | |
| Potassium | 592.35mg | 13% | |
| Total Carbs | 59.05g | 20% | |
| Sugars | 6.9g | 28% | |
| Dietary Fiber | 4.75g | 19% | |
| Protein | 13.05g | 26% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 1.6mg | 53% | |
| Iron | 3mg | 17% | |
| Calcium | 166.1mg | 17% | |
| Amount Per 100 g | |||
| Calories | 248.64 Kcal (1041 kJ) | ||
| Calories from fat | 134.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15g | 56% | |
|---|---|---|---|
| Cholesterol | 32.67mg | 26% | |
| Sodium | 472.94mg | 48% | |
| Potassium | 243.76mg | 13% | |
| Total Carbs | 24.3g | 20% | |
| Sugars | 2.84g | 28% | |
| Dietary Fiber | 1.95g | 19% | |
| Protein | 5.37g | 26% | |
| Vitamin C | 1.1mg | 4% | |
| Vitamin A | 0.7mg | 53% | |
| Iron | 1.2mg | 17% | |
| Calcium | 68.4mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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