Directions:
- To the mashed potatoes, add the butter, milk, and the lightly-beaten egg yolks.
- Beat the egg whites until stiff. Fold them into the well-blended potato mixture.
- Pile the mass into a well-greased baking dish. With the back of a spoon, make pretty waves (like you would a meringue) in the potatoes and sprinkle with paprika. Also, dot with extra butter, if desired.
- Bake at 375 for 20-30 min, just until potatoes start to look a bit dried out and start to brown. Let cool a minute or two and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 106.92 Kcal (448 kJ) | ||
| Calories from fat | 47.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.3g | 8% | |
|---|---|---|---|
| Cholesterol | 65.55mg | 22% | |
| Sodium | 62.88mg | 3% | |
| Potassium | 234.48mg | 5% | |
| Total Carbs | 11.06g | 4% | |
| Sugars | 3.82g | 15% | |
| Dietary Fiber | 1.33g | 5% | |
| Protein | 4.07g | 8% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 0.7mg | 4% | |
| Calcium | 72.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 102.25 Kcal (428 kJ) | ||
| Calories from fat | 45.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.07g | 8% | |
|---|---|---|---|
| Cholesterol | 62.69mg | 22% | |
| Sodium | 60.13mg | 3% | |
| Potassium | 224.24mg | 5% | |
| Total Carbs | 10.57g | 4% | |
| Sugars | 3.65g | 15% | |
| Dietary Fiber | 1.27g | 5% | |
| Protein | 3.89g | 8% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 0.7mg | 4% | |
| Calcium | 69.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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