Directions:
- •Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until tender. Drain and place in a large bowl. Add the sour cream, milk, butter, salt and pepper. Beat on medium-low speed until light and fluffy. Stir in 2 cups cheese, bacon and onions.
- • Transfer to a greased 3-qt. baking dish. Top with remaining cheese. Bake, uncovered, at 350° for 30 minutes or until heated through and cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 363.99 Kcal (1524 kJ) | ||
| Calories from fat | 164.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.24g | 28% | |
|---|---|---|---|
| Cholesterol | 56.46mg | 19% | |
| Sodium | 528.28mg | 22% | |
| Potassium | 669.65mg | 14% | |
| Total Carbs | 33.97g | 11% | |
| Sugars | 7.71g | 31% | |
| Dietary Fiber | 4.91g | 20% | |
| Protein | 15.54g | 31% | |
| Vitamin C | 3.6mg | 6% | |
| Vitamin A | 1.7mg | 55% | |
| Iron | 2mg | 11% | |
| Calcium | 238.7mg | 24% | |
| Amount Per 100 g | |||
| Calories | 158.66 Kcal (664 kJ) | ||
| Calories from fat | 71.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.95g | 28% | |
|---|---|---|---|
| Cholesterol | 24.61mg | 19% | |
| Sodium | 230.27mg | 22% | |
| Potassium | 291.89mg | 14% | |
| Total Carbs | 14.81g | 11% | |
| Sugars | 3.36g | 31% | |
| Dietary Fiber | 2.14g | 20% | |
| Protein | 6.77g | 31% | |
| Vitamin C | 1.6mg | 6% | |
| Vitamin A | 0.7mg | 55% | |
| Iron | 0.9mg | 11% | |
| Calcium | 104mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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