Directions:
- Drain the tuna as well as you can and place it in a mixing bowl.
- Add the mayonnaise and stir it into the tuna.
- Add the chopped onions, diced celery, and chopped up hard boiled eggs.
- Season with a pinch of salt and black pepper and mix well.
- Serve immediately or chilled.
- Serve on toast, either open faced, or in a regular sandwich with lettuce and tomatoes. This is also very yummy with crackers. For a low carb option, serve on sliced lettuce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 137.17 Kcal (574 kJ) | ||
| Calories from fat | 114.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.69g | 20% | |
|---|---|---|---|
| Cholesterol | 80.18mg | 27% | |
| Sodium | 155.67mg | 6% | |
| Potassium | 67.97mg | 1% | |
| Total Carbs | 0.51g | 0% | |
| Sugars | 0.59g | 2% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 5.19g | 10% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 14.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 277.47 Kcal (1162 kJ) | ||
| Calories from fat | 231.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.68g | 20% | |
|---|---|---|---|
| Cholesterol | 162.17mg | 27% | |
| Sodium | 314.88mg | 6% | |
| Potassium | 137.48mg | 1% | |
| Total Carbs | 1.04g | 0% | |
| Sugars | 1.19g | 2% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 10.49g | 10% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 0.6mg | 2% | |
| Calcium | 29.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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