Directions:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- Evenly arrange the sweet potato slices in the baking dish. Pour the juice over the potatoes. Sprinkle on the raisins.
- Bake in preheated oven 45 minutes, or until the potatoes are tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 147.38 Kcal (617 kJ) | ||
| Calories from fat | 0.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.08g | 0% | |
|---|---|---|---|
| Sodium | 74.06mg | 3% | |
| Potassium | 555.76mg | 12% | |
| Total Carbs | 34.92g | 12% | |
| Sugars | 7.18g | 29% | |
| Dietary Fiber | 4.48g | 18% | |
| Protein | 3.1g | 6% | |
| Vitamin C | 15.4mg | 26% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 1.5mg | 9% | |
| Calcium | 44mg | 4% | |
| Amount Per 100 g | |||
| Calories | 90.39 Kcal (378 kJ) | ||
| Calories from fat | 0.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.05g | 0% | |
|---|---|---|---|
| Sodium | 45.42mg | 3% | |
| Potassium | 340.85mg | 12% | |
| Total Carbs | 21.41g | 12% | |
| Sugars | 4.41g | 29% | |
| Dietary Fiber | 2.75g | 18% | |
| Protein | 1.9g | 6% | |
| Vitamin C | 9.5mg | 26% | |
| Vitamin A | 0.8mg | 43% | |
| Iron | 0.9mg | 9% | |
| Calcium | 27mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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