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Tasty Tandoori Sweet Potatoes Recipe

Tasty Tandoori Sweet Potatoes Recipe

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Ingredients:

Serving

2 sweet potatoes, peeled and cubed
1 tbsp tandoori paste (i used patek's)
1 tbsp olive oil
1 tbsp sesame seeds
1/2 tsp salt
1/2 tsp red pepper flakes (optional)
cooking spray
1/2 tsp kosher salt

Directions:

Preheat oven to 375 degrees.
Line small, rimmed baking sheet with foil. Spray with cooking spray.
Add cubed sweet potatoes, tandoori paste, sesame seeds, veg oil, 1/2 teaspoon salt, and red pepper flakes to bowl. Stir until the sweet potatoes are well coated.
Pour onto the prepared baking sheet & separate into a single layer.
Bake 20 minutes on bottom shelf. Remove from oven & with spatula turn over & stir the sweet potatoes. Place bake into the oven for additional 15-20 minutes. Watch closely. They may need to be moved to top shelf. Potatoes should begin to crisp and not be too dark.
Remove from oven. Sprinkle with reserved 1/2 teaspoon of kosher salt.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	103 Kcal (431 kJ)
Calories from fat	42.96 Kcal
		% Daily Value*
Total Fat	4.77g	7%
Sodium	653.64mg	27%
Potassium	230.46mg	5%
Total Carbs	13.95g	5%
Sugars	2.65g	11%
Dietary Fiber	2.34g	9%
Protein	1.75g	3%
Vitamin C	2.2mg	4%
Vitamin A	0.7mg	22%
Iron	1.1mg	6%
Calcium	43.8mg	4%

Amount Per 100 g
Calories	135.16 Kcal (566 kJ)
Calories from fat	56.37 Kcal
		% Daily Value*
Total Fat	6.26g	7%
Sodium	857.76mg	27%
Potassium	302.43mg	5%
Total Carbs	18.3g	5%
Sugars	3.48g	11%
Dietary Fiber	3.07g	9%
Protein	2.29g	3%
Vitamin C	2.8mg	4%
Vitamin A	0.9mg	22%
Iron	1.5mg	6%
Calcium	57.5mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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