Tasty Shrimp Penne Recipe

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Tasty Shrimp Penne
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Ingredients:

Directions:

  1. Cook pasta according to package directions, adding the vegetables during the last 5 minutes of cooking. Meanwhile, in a large skillet, cook the shrimp, garlic and basil in oil for 1-2 minutes or until heated through. Add spaghetti sauce; bring to a boil. Reduce heat to low. Drain pasta and vegetables; stir into shrimp mixture. Add feta cheese, salt and pepper. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 235.97 Kcal (988 kJ)
Calories from fat 99.49 Kcal
% Daily Value*
Total Fat 11.05g 17%
Cholesterol 65.64mg 22%
Sodium 366.64mg 15%
Potassium 181.47mg 4%
Total Carbs 17.4g 6%
Sugars 3.38g 14%
Dietary Fiber 3.58g 14%
Protein 14.47g 29%
Vitamin C 10.2mg 17%
Iron 1.1mg 6%
Calcium 103.9mg 10%
Amount Per 100 g
Calories 144.09 Kcal (603 kJ)
Calories from fat 60.76 Kcal
% Daily Value*
Total Fat 6.75g 17%
Cholesterol 40.09mg 22%
Sodium 223.89mg 15%
Potassium 110.81mg 4%
Total Carbs 10.62g 6%
Sugars 2.07g 14%
Dietary Fiber 2.19g 14%
Protein 8.84g 29%
Vitamin C 6.2mg 17%
Iron 0.7mg 6%
Calcium 63.4mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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