Greek Penne Pasta Recipe

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Greek Penne Pasta
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Ingredients:

Directions:

  1. Cook the pasta as you would normally and set aside for later on in the recipe.
  2. Heat the oil in a skillet on medium-low heat. Skillet should be large enough to accomodate all the ingredients in the recipe.
  3. Add garlic to the skillet and cook for about 1 minute.
  4. Add the pasta and spinach, toss the mixture to coat, and leave on heat long enough to heat everything through.
  5. Remove from stove and add all other ingredients. Toss to mix properly, and dig in!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 94.91 Kcal (397 kJ)
Calories from fat 74.19 Kcal
% Daily Value*
Total Fat 8.24g 13%
Cholesterol 4.21mg 1%
Sodium 59.57mg 2%
Potassium 174.31mg 4%
Total Carbs 4.13g 1%
Sugars 2.32g 9%
Dietary Fiber 0.97g 4%
Protein 1.74g 3%
Vitamin C 11.2mg 19%
Iron 0.2mg 1%
Calcium 38.5mg 4%
Amount Per 100 g
Calories 107.34 Kcal (449 kJ)
Calories from fat 83.9 Kcal
% Daily Value*
Total Fat 9.32g 13%
Cholesterol 4.76mg 1%
Sodium 67.36mg 2%
Potassium 197.13mg 4%
Total Carbs 4.67g 1%
Sugars 2.62g 9%
Dietary Fiber 1.09g 4%
Protein 1.96g 3%
Vitamin C 12.7mg 19%
Vitamin A 0.1mg 2%
Iron 0.2mg 1%
Calcium 43.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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