Shrimp Fettucine Recipe

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Shrimp Fettucine
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Ingredients:

Directions:

  1. Cook fettuccine according to package directions. Meanwhile, in a large skillet, saute shrimp in butter for 4 minutes or until shrimp turn pink. Add the parsley, garlic, lemon juice, broth, salt and pepper. Cook and stir for 2 minutes or until garlic is tender. Drain fettuccine; top with shrimp mixture. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 509.21 Kcal (2132 kJ)
Calories from fat 333.8 Kcal
% Daily Value*
Total Fat 37.09g 57%
Cholesterol 110.87mg 37%
Sodium 1512.49mg 63%
Potassium 125.23mg 3%
Total Carbs 36.58g 12%
Sugars 0.33g 1%
Dietary Fiber 1.43g 6%
Protein 10.16g 20%
Vitamin C 6mg 10%
Vitamin A 0.2mg 6%
Iron 1.5mg 8%
Calcium 44.9mg 4%
Amount Per 100 g
Calories 337.12 Kcal (1411 kJ)
Calories from fat 220.99 Kcal
% Daily Value*
Total Fat 24.55g 57%
Cholesterol 73.4mg 37%
Sodium 1001.32mg 63%
Potassium 82.9mg 3%
Total Carbs 24.22g 12%
Sugars 0.22g 1%
Dietary Fiber 0.95g 6%
Protein 6.72g 20%
Vitamin C 3.9mg 10%
Vitamin A 0.1mg 6%
Iron 1mg 8%
Calcium 29.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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