Tasty Red Pepper Pesto Dip Recipe

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Tasty Red Pepper Pesto Dip
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Ingredients
7
Count
Nutrition
50
Calories
Total time
30
Minutes
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Ingredients:

  • 1 (8 oz) container cream cheese
  • 2 tbsp basil pesto (i used classico)
  • 1/4 tsp salt (optional)
  • 1 tbsp crushed red pepper flakes (optional, but it really gives it a zip!)

Directions:

  1. Preheat oven 350 degrees.
  2. Mix all ingredients, except the bread.
  3. Spread in a 9 inch pie plate or any overproof dish.
  4. Bake 15 minutes, or until bubbly.
  5. Let stand for 5 minutes. Serve with sliced baguette pieces, tortilla chips, or even veges!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 49.72 Kcal (208 kJ)
Calories from fat 28.95 Kcal
% Daily Value*
Total Fat 3.22g 5%
Cholesterol 7mg 2%
Sodium 152.6mg 6%
Potassium 35.93mg 1%
Total Carbs 3.34g 1%
Sugars 0.74g 3%
Dietary Fiber 0.37g 1%
Protein 1.67g 3%
Vitamin C 15.5mg 26%
Iron 0.1mg 0%
Calcium 32.1mg 3%
Amount Per 100 g
Calories 192.56 Kcal (806 kJ)
Calories from fat 112.15 Kcal
% Daily Value*
Total Fat 12.46g 5%
Cholesterol 27.1mg 2%
Sodium 591.06mg 6%
Potassium 139.15mg 1%
Total Carbs 12.93g 1%
Sugars 2.88g 3%
Dietary Fiber 1.43g 1%
Protein 6.46g 3%
Vitamin C 60.1mg 26%
Iron 0.2mg 0%
Calcium 124.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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