Red Pepper-Pesto Dip Recipe

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Red Pepper-Pesto Dip
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Ingredients:

Directions:

  1. Heat oven to 350 degrees.
  2. Mix all ingredients except crackers.
  3. Spread into 9 pie plate.
  4. Bake 15 minutes.
  5. Cool 5 mins, serve warm with crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 591.28 Kcal (2476 kJ)
Calories from fat 484.48 Kcal
% Daily Value*
Total Fat 53.83g 83%
Cholesterol 164.04mg 55%
Sodium 889.39mg 37%
Potassium 382.66mg 8%
Total Carbs 11.7g 4%
Sugars 8.33g 33%
Dietary Fiber 1.94g 8%
Protein 15.54g 31%
Vitamin C 105.8mg 176%
Iron 0.4mg 2%
Calcium 389.1mg 39%
Amount Per 100 g
Calories 238.71 Kcal (999 kJ)
Calories from fat 195.59 Kcal
% Daily Value*
Total Fat 21.73g 83%
Cholesterol 66.22mg 55%
Sodium 359.06mg 37%
Potassium 154.48mg 8%
Total Carbs 4.72g 4%
Sugars 3.36g 33%
Dietary Fiber 0.78g 8%
Protein 6.27g 31%
Vitamin C 42.7mg 176%
Iron 0.2mg 2%
Calcium 157.1mg 39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.9
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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