Directions:
- In a bowl, combine 1 cup sugar, salt, nutmeg, vanilla and butter. Add potatoes; mix well. Add eggs and milk; mix well. Stir in the flour and baking powder. Chill thoroughly. On a lightly floured surface, roll out half the dough to 1/2-in. thickness. Cut into 4-in. x 1-1/2-in. strips; roll in flour and tie into knots. Preheat shortening or oil to 375°; fry doughnuts until golden on both sides, turning with a slotted spoon. Drain on paper towels. Repeat until all doughnuts are fried. Combine remaining sugar and cinnamon; roll warm doughnuts in mixture. Serve immediately. Yield: about 2-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 319.71 Kcal (1339 kJ) | ||
| Calories from fat | 16.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.85g | 3% | |
|---|---|---|---|
| Cholesterol | 15.09mg | 5% | |
| Sodium | 87.26mg | 4% | |
| Potassium | 79.34mg | 2% | |
| Total Carbs | 67.07g | 22% | |
| Sugars | 8.33g | 33% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 5.46g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 32.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 245.63 Kcal (1028 kJ) | ||
| Calories from fat | 12.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.42g | 3% | |
|---|---|---|---|
| Cholesterol | 11.59mg | 5% | |
| Sodium | 67.05mg | 4% | |
| Potassium | 60.96mg | 2% | |
| Total Carbs | 51.53g | 22% | |
| Sugars | 6.4g | 33% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 4.19g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 25mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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