Directions:
- In a large bowl, combine the potatoes, milk, eggs and butter. Combine the sugar, baking powder and 2 cups flour; stir into potato mixture. Add enough remaining flour to form a soft dough. Divide dough in half.
- Turn onto a lightly floured surface; roll each half to 1/2-in. thickness. Cut with a 2-3/4-in. doughnut cutter.
- In an electric skillet or deep-fat fryer, heat oil to 375°. Fry doughnuts, a few at a time, until golden brown on both sides. Drain on paper towels.
- In a small bowl, combine glaze ingredients until smooth; drizzle over warm doughnuts. Yield: about 4 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 267.07 Kcal (1118 kJ) | ||
| Calories from fat | 8.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.94g | 1% | |
|---|---|---|---|
| Cholesterol | 12.18mg | 4% | |
| Sodium | 17.48mg | 1% | |
| Potassium | 105.35mg | 2% | |
| Total Carbs | 58.52g | 20% | |
| Sugars | 15.49g | 62% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 4.16g | 8% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 40.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 236.86 Kcal (992 kJ) | ||
| Calories from fat | 7.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.84g | 1% | |
|---|---|---|---|
| Cholesterol | 10.8mg | 4% | |
| Sodium | 15.5mg | 1% | |
| Potassium | 93.43mg | 2% | |
| Total Carbs | 51.9g | 20% | |
| Sugars | 13.73g | 62% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 3.69g | 8% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 36.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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