Directions:
- In a bowl, cream shortening and sugar. Beat in egg yolks and milk. Combine flour and baking powder; add to creamed mixture and mix well. Spread into a greased 13-in. x 9-in. baking pan. Bake at 350° for 15 minutes or until a toothpick inserted near the center comes out clean.
- In a saucepan, combine sugar and cornstarch; stir in water until smooth. bring to a boil over medium heat; cook and stir for 1 minute. Remove from the heat. Stir a small amount into egg yolks; return all to pan. Cook over medium heat for 2 minutes. Remove from the heat. Add butter, lemon juice and peel; set aside.
- In a small bowl, beat the egg whites until soft peaks form. Gradually add sugar, beating until stiff peaks form. Beat in cinnamon. Fold in almonds. Spread hot filling over crust. Spread topping over filling. Bake at 350° for 15 minutes or until lightly browned. Cool on a wire rack. Store in the refrigerator. Yield: 16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 331.63 Kcal (1388 kJ) | ||
| Calories from fat | 122.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.58g | 21% | |
|---|---|---|---|
| Cholesterol | 63.4mg | 21% | |
| Sodium | 49.34mg | 2% | |
| Potassium | 148.73mg | 3% | |
| Total Carbs | 45.19g | 15% | |
| Sugars | 17.51g | 70% | |
| Dietary Fiber | 1.14g | 5% | |
| Protein | 7.61g | 15% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 57.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 250.47 Kcal (1049 kJ) | ||
| Calories from fat | 92.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.26g | 21% | |
|---|---|---|---|
| Cholesterol | 47.89mg | 21% | |
| Sodium | 37.27mg | 2% | |
| Potassium | 112.33mg | 3% | |
| Total Carbs | 34.13g | 15% | |
| Sugars | 13.22g | 70% | |
| Dietary Fiber | 0.86g | 5% | |
| Protein | 5.75g | 15% | |
| Vitamin C | 1.2mg | 3% | |
| Iron | 0.5mg | 4% | |
| Calcium | 43.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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