Ingredients:
- freshly ground salt , to taste
- freshly ground pepper , to taste
- 2 eggs
- 2 eggshells-full cold water
- bouquet garni (1 bay leaf, 3-inch stalk celery, 1/2 tsp thyme, 6 peppercorns, parsley - tied up in a cheesecloth pouch or bound together with kitchen twine)
Directions:
- Mix together veal, pork, onion, carrot, celery, salt and pepper in a bowl. Pour red wine over this, cover with plastic wrap and marinade in cool spot on countertop overnight, or refrigerate.
- For pastry: In medium bowl, cut butter into flour, then add 1 egg and mix thoroughly. Add cold water and combine well. Set aside until needed. Beat second egg with a pinch of salt.
- Strain marinade from meat and reserve. Set aside vegetables and dry meat thoroughly with towel. Heat large pan with clarified butter on high heat and brown meat pieces. Cover meat with vegetables and simmer over low heat, stirring constantly for a few minutes.
- Heat clarified butter in another pan and add garlic, mushrooms, orange peel, and lemon juice. Add bouquet garni and simmer. Then add wine marinade.
- Roll pastry to fit across top of casserole dish.
- Preheat oven to 375 degrees F. Pour meat mixture into casserole and add mushrooms and wine, discarding peel, bouquet garni, and garlic clove. Cover with pastry and crimp edges to seal. Decorate with pastry leaves and poke a steam vent in center of crust. Brush pastry with beaten egg and bake for 90 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 873.91 Kcal (3659 kJ) | ||
| Calories from fat | 386.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.92g | 66% | |
|---|---|---|---|
| Cholesterol | 239.83mg | 80% | |
| Sodium | 178.47mg | 7% | |
| Potassium | 1051.64mg | 22% | |
| Total Carbs | 64.68g | 22% | |
| Sugars | 28.12g | 112% | |
| Dietary Fiber | 3.18g | 13% | |
| Protein | 36.71g | 73% | |
| Vitamin C | 20.6mg | 34% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 2.3mg | 13% | |
| Calcium | 97.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 160.73 Kcal (673 kJ) | ||
| Calories from fat | 71.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.89g | 66% | |
|---|---|---|---|
| Cholesterol | 44.11mg | 80% | |
| Sodium | 32.82mg | 7% | |
| Potassium | 193.42mg | 22% | |
| Total Carbs | 11.9g | 22% | |
| Sugars | 5.17g | 112% | |
| Dietary Fiber | 0.59g | 13% | |
| Protein | 6.75g | 73% | |
| Vitamin C | 3.8mg | 34% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 0.4mg | 13% | |
| Calcium | 18mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Authentic Bolognese
Olive oil, Ground chuck beef, Chopped onion and 8 more.. -
Couscous Pilaf
Onion, chopped, Carrots, sliced, Chicken bouillon cubes and 4 more.. -
She-Crab Soup
Onion, finely chopped and 11 more.. -
Turkey Soup for the Slow Cooker
Bouillon, Turkey carcass, Onion, Carrot, Celery, Salt and 15 more.. -
Chicken Casserole - Low-carb Low-fat
Boneless, skinless chicken breast and 11 more.. -
Chicken Rice Soup
Whole chickens, Onions, Carrots, Stalks celery and 17 more.. -
Chicken and Biscuits
Self-rising all-purpose flour and 15 more.. -
Chicken Rotel Casserole
Boneless skinless chicken breasts (or more , if desired) and 17 more.. -
Yosemite Chicken Stew With Cornmeal Dumplings (Low Fat)
Boneless skinless chicken, cut into 1-inch cubes and 17 more.. -
Saucy Swiss Slowcooker Steak
Canola oil, Steaks , cut into cubes and 10 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
