Directions:
- Prepare cake batter according to package directions, adding nutmeg and ginger to dry ingredients. Pour into a greased 13x9-in. baking pan.
- Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
- For frosting, in a small bowl, beat cream and confectioners' sugar until stiff peaks form. Fold in extract. Spread over cake. Store in the refrigerator. Yield: 12-15 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 243.55 Kcal (1020 kJ) | ||
| Calories from fat | 74.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.24g | 13% | |
|---|---|---|---|
| Cholesterol | 20.55mg | 7% | |
| Sodium | 269.52mg | 11% | |
| Potassium | 40.52mg | 1% | |
| Total Carbs | 40.93g | 14% | |
| Sugars | 3.68g | 15% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 2.5g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 77.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 389.11 Kcal (1629 kJ) | ||
| Calories from fat | 118.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.16g | 13% | |
|---|---|---|---|
| Cholesterol | 32.83mg | 7% | |
| Sodium | 430.6mg | 11% | |
| Potassium | 64.74mg | 1% | |
| Total Carbs | 65.39g | 14% | |
| Sugars | 5.88g | 15% | |
| Dietary Fiber | 0.76g | 2% | |
| Protein | 3.99g | 5% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.7mg | 2% | |
| Calcium | 124.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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