Directions:
- Brown hamburger and onion, until meat is no longer pink.
- Drain off fat.
- Add green pepper, corn and jalapeños; stir.
- Add envelope of taco seasoning and the amount of water the envelope calls for.
- Simmer until thick.
- Add salsa and stir.
- Line a pie plate with 1/2 crust pastry.
- Pour in hamburger mixture.
- Top with cheese and sliced olives.
- Place remaining half of crust pastry on top and seal edges.
- Cut several slits into top of crust for steam to escape.
- Bake at 350°F for 45 minutes until crust is golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 372.24 Kcal (1558 kJ) | ||
| Calories from fat | 155.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.33g | 27% | |
|---|---|---|---|
| Cholesterol | 25.9mg | 9% | |
| Sodium | 774.75mg | 32% | |
| Potassium | 305.16mg | 6% | |
| Total Carbs | 39.2g | 13% | |
| Sugars | 5.91g | 24% | |
| Dietary Fiber | 3.02g | 12% | |
| Protein | 15.35g | 31% | |
| Vitamin C | 10.5mg | 17% | |
| Iron | 2.6mg | 14% | |
| Calcium | 222.9mg | 22% | |
| Amount Per 100 g | |||
| Calories | 231.33 Kcal (969 kJ) | ||
| Calories from fat | 96.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.77g | 27% | |
|---|---|---|---|
| Cholesterol | 16.1mg | 9% | |
| Sodium | 481.48mg | 32% | |
| Potassium | 189.64mg | 6% | |
| Total Carbs | 24.36g | 13% | |
| Sugars | 3.67g | 24% | |
| Dietary Fiber | 1.88g | 12% | |
| Protein | 9.54g | 31% | |
| Vitamin C | 6.5mg | 17% | |
| Iron | 1.6mg | 14% | |
| Calcium | 138.5mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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