Tasso Hollandaise Sauce (Emeril Lagasse) Recipe

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Tasso Hollandaise Sauce (Emeril Lagasse)
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Ingredients:

Directions:

  1. In a stainless steel bowl set over a pot of simmering water over medium heat, whisk the egg yolks with the lemon juice, salt, Tabasco pepper sauce, and water until pale yellow and slightly thick. Be careful not to let the bowl touch the water. Remove the bowl from the pot, and whisking vigorously, add the butter, 1 teaspoon at a time, until all is incorporated. Add the tasso and continue whisking for 30 seconds. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1134.84 Kcal (4751 kJ)
Calories from fat 1137.4 Kcal
% Daily Value*
Total Fat 126.38g 194%
Cholesterol 434.13mg 145%
Sodium 333.6mg 14%
Potassium 78.54mg 2%
Total Carbs 0.41g 0%
Sugars 0.05g 0%
Dietary Fiber 0.33g 1%
Protein 5.33g 11%
Vitamin C 0.7mg 1%
Vitamin A 1.5mg 50%
Iron 0.6mg 3%
Calcium 59.9mg 6%
Amount Per 100 g
Calories 551.13 Kcal (2307 kJ)
Calories from fat 552.37 Kcal
% Daily Value*
Total Fat 61.37g 194%
Cholesterol 210.83mg 145%
Sodium 162.01mg 14%
Potassium 38.14mg 2%
Total Carbs 0.2g 0%
Sugars 0.02g 0%
Dietary Fiber 0.16g 1%
Protein 2.59g 11%
Vitamin C 0.3mg 1%
Vitamin A 0.7mg 50%
Iron 0.3mg 3%
Calcium 29.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 33.2
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Total Fat

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