Directions:
- Place flour and salt in a food processor; pulse until blended. Add butter and sesame seeds; pulse until blended. With processor running, add 1 tablespoon water and vinegar; process until mixture forms a ball, adding more water, if needed. Shape dough into a log; cover and chill 30 minutes.
- Place 1 1/2 teaspoons of dough into each ungreased miniature (1 3/4 ) muffin cup, pressing gently up sides of cup. Prick sides and bottom of dough with a fork. Bake at 400° for 10 minutes or until edges are lightly browned. Cool in pan on wire racks 5 minutes. Remove from pans, and cool completely on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 533.87 Kcal (2235 kJ) | ||
| Calories from fat | 304.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.88g | 52% | |
|---|---|---|---|
| Cholesterol | 76.33mg | 25% | |
| Sodium | 878.56mg | 37% | |
| Potassium | 118.61mg | 3% | |
| Total Carbs | 49.58g | 17% | |
| Dietary Fiber | 2.96g | 12% | |
| Protein | 8.23g | 16% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 2mg | 11% | |
| Calcium | 107.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 426.07 Kcal (1784 kJ) | ||
| Calories from fat | 243.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.04g | 52% | |
|---|---|---|---|
| Cholesterol | 60.91mg | 25% | |
| Sodium | 701.16mg | 37% | |
| Potassium | 94.66mg | 3% | |
| Total Carbs | 39.57g | 17% | |
| Dietary Fiber | 2.36g | 12% | |
| Protein | 6.56g | 16% | |
| Vitamin A | 0.3mg | 12% | |
| Iron | 1.6mg | 11% | |
| Calcium | 86mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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