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Prep Time: 6 Minutes Cook Time: 10 Minutes |
Ready In: 16 Minutes Servings: 2 |
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Ingredients:
1 cup all-purpose flour |
3/4 teaspoon salt |
5 tablespoons cold butter, cut into pieces |
2 tablespoons sesame seeds |
1 to 2 tablespoons cold water |
1/2 teaspoon cider vinegar |
Directions:
1. Place flour and salt in a food processor; pulse until blended. Add butter and sesame seeds; pulse until blended. With processor running, add 1 tablespoon water and vinegar; process until mixture forms a ball, adding more water, if needed. Shape dough into a log; cover and chill 30 minutes.
2. Place 1 1/2 teaspoons of dough into each ungreased miniature (1 3/4 ) muffin cup, pressing gently up sides of cup. Prick sides and bottom of dough with a fork. Bake at 400° for 10 minutes or until edges are lightly browned. Cool in pan on wire racks 5 minutes. Remove from pans, and cool completely on wire rack.
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