Apple-Rhubarb Pie Recipe

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Apple-Rhubarb Pie
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  1. For pie shell:.
  2. Combine flour and salt.
  3. Add the butter and margarine and mix on low until the mixture appears crumbly.
  4. Add water until just incorporated.
  5. Chill for at least 2 hours, or up to 5 days.
  6. Divide the dough into thirds and place one third back in the refrigerator.
  7. Roll the remaining two thirds on a floured surface into one 9-inch circle and gently press into a pie place, poking fork holes into the bottom for ventilation.
  8. Return pie plate to the refrigerator.
  9. Roll the last third of dough on a floured surface to the same thickness as the pie shell and cut into long strips with pizza cutter (this dough will be used for lattice top).
  10. For the filling:.
  11. Combine brown sugar, flour, nutmeg, cinnamon.
  12. Toss with rhubarb and apples until the fruit is well covered.
  13. Pour filling into pie shell.
  14. For the lattice top:.
  15. Starting in the center, place the long strips of dough in a lattice pattern evenly until all the dough has been used.
  16. You may need to combine the scraps and re-roll into more long strips.
  17. For an extra pretty top: brush egg white on the top of the pie and cover the edges with aluminum foil for the first 20 minutes of baking.
  18. Bake pie for 45 minutes at 400.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 765.48 Kcal (3205 kJ)
Calories from fat 350.6 Kcal
% Daily Value*
Total Fat 38.96g 60%
Cholesterol 30.53mg 10%
Sodium 607.88mg 25%
Potassium 292.69mg 6%
Total Carbs 99.08g 33%
Sugars 52.49g 210%
Dietary Fiber 5.6g 22%
Protein 6.44g 13%
Vitamin C 1.6mg 3%
Vitamin A 0.5mg 16%
Iron 0.8mg 5%
Calcium 64.9mg 6%
Amount Per 100 g
Calories 220.59 Kcal (924 kJ)
Calories from fat 101.03 Kcal
% Daily Value*
Total Fat 11.23g 60%
Cholesterol 8.8mg 10%
Sodium 175.18mg 25%
Potassium 84.35mg 6%
Total Carbs 28.55g 33%
Sugars 15.13g 210%
Dietary Fiber 1.61g 22%
Protein 1.86g 13%
Vitamin C 0.5mg 3%
Vitamin A 0.1mg 16%
Iron 0.2mg 5%
Calcium 18.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.8
  • 21

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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