Directions:
- For pie shell:.
- Combine flour and salt.
- Add the butter and margarine and mix on low until the mixture appears crumbly.
- Add water until just incorporated.
- Chill for at least 2 hours, or up to 5 days.
- Divide the dough into thirds and place one third back in the refrigerator.
- Roll the remaining two thirds on a floured surface into one 9-inch circle and gently press into a pie place, poking fork holes into the bottom for ventilation.
- Return pie plate to the refrigerator.
- Roll the last third of dough on a floured surface to the same thickness as the pie shell and cut into long strips with pizza cutter (this dough will be used for lattice top).
- For the filling:.
- Combine brown sugar, flour, nutmeg, cinnamon.
- Toss with rhubarb and apples until the fruit is well covered.
- Pour filling into pie shell.
- For the lattice top:.
- Starting in the center, place the long strips of dough in a lattice pattern evenly until all the dough has been used.
- You may need to combine the scraps and re-roll into more long strips.
- For an extra pretty top: brush egg white on the top of the pie and cover the edges with aluminum foil for the first 20 minutes of baking.
- Bake pie for 45 minutes at 400.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 765.48 Kcal (3205 kJ) | ||
| Calories from fat | 350.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.96g | 60% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 10% | |
| Sodium | 607.88mg | 25% | |
| Potassium | 292.69mg | 6% | |
| Total Carbs | 99.08g | 33% | |
| Sugars | 52.49g | 210% | |
| Dietary Fiber | 5.6g | 22% | |
| Protein | 6.44g | 13% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 0.8mg | 5% | |
| Calcium | 64.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 220.59 Kcal (924 kJ) | ||
| Calories from fat | 101.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.23g | 60% | |
|---|---|---|---|
| Cholesterol | 8.8mg | 10% | |
| Sodium | 175.18mg | 25% | |
| Potassium | 84.35mg | 6% | |
| Total Carbs | 28.55g | 33% | |
| Sugars | 15.13g | 210% | |
| Dietary Fiber | 1.61g | 22% | |
| Protein | 1.86g | 13% | |
| Vitamin C | 0.5mg | 3% | |
| Vitamin A | 0.1mg | 16% | |
| Iron | 0.2mg | 5% | |
| Calcium | 18.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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