Directions:
- Fill a pot with water, bring to a boil, and reduce heat to a simmer. Cook the shrimp in the simmering water until they turn pink and opaque, 3 to 4 minutes. Drain the shrimp, and cut in half; mix the shrimp, sour cream, and Swiss cheese in a bowl.
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x12-inch baking dish.
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the pasta shells, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 13 minutes. Gently remove the shells with a slotted spoon. Stuff 18 shells with about 1 1/2 tablespoon of the shrimp mixture, place them in the prepared baking dish, then cover each stuffed shell with another shell to enclose the filling.
- Melt the butter in a skillet over medium heat. Cook and stir the mushrooms and green onions until the mushrooms give up their juice, about 3 minutes. Stir in the flour, white wine, salt, pepper, and half-and-half cream. Cook, stirring often, until thickened and smooth. Pour the sauce over the stuffed shells. Sprinkle the top with Parmesan cheese.
- Bake in the preheated oven until the cheese has melted and begun to brown and the sauce is bubbling, about 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 457.7 Kcal (1916 kJ) | ||
| Calories from fat | 290.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.28g | 50% | |
|---|---|---|---|
| Cholesterol | 96.44mg | 32% | |
| Sodium | 1323.43mg | 55% | |
| Potassium | 217.14mg | 5% | |
| Total Carbs | 28.31g | 9% | |
| Sugars | 0.6g | 2% | |
| Dietary Fiber | 1.05g | 4% | |
| Protein | 14.67g | 29% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 6% | |
| Calcium | 284.5mg | 28% | |
| Amount Per 100 g | |||
| Calories | 242.37 Kcal (1015 kJ) | ||
| Calories from fat | 153.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.1g | 50% | |
|---|---|---|---|
| Cholesterol | 51.07mg | 32% | |
| Sodium | 700.81mg | 55% | |
| Potassium | 114.99mg | 5% | |
| Total Carbs | 14.99g | 9% | |
| Sugars | 0.32g | 2% | |
| Dietary Fiber | 0.56g | 4% | |
| Protein | 7.77g | 29% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 0.5mg | 6% | |
| Calcium | 150.7mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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