Directions:
- Preheat the oven to 400 degrees F. In a mixing bowl, combine the first 6 ingredients together. Pour into the pie shell and bake until golden brown, about 25 minutes. Remove from oven and cool for 5 minutes before serving. Slice the pie into individual servings and serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 254.48 Kcal (1065 kJ) | ||
| Calories from fat | 58.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.52g | 10% | |
|---|---|---|---|
| Cholesterol | 33.23mg | 11% | |
| Sodium | 77.13mg | 3% | |
| Potassium | 117.72mg | 3% | |
| Total Carbs | 49.49g | 16% | |
| Sugars | 42.85g | 171% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 1.27g | 3% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1mg | 5% | |
| Calcium | 50mg | 5% | |
| Amount Per 100 g | |||
| Calories | 340.34 Kcal (1425 kJ) | ||
| Calories from fat | 78.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.71g | 10% | |
|---|---|---|---|
| Cholesterol | 44.44mg | 11% | |
| Sodium | 103.15mg | 3% | |
| Potassium | 157.43mg | 3% | |
| Total Carbs | 66.18g | 16% | |
| Sugars | 57.31g | 171% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 1.69g | 3% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.3mg | 5% | |
| Calcium | 66.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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