Directions:
- Beat eggs in a large bowl. Combine with corn syrup and beat until well blended. Stir in pineapple, coconut, sugar, flour, and butter and mix well.
- Spoon filling into unbaked pie shell. Bake at 350 for 45-60 minutes, until crust is browned and filling is firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 532.17 Kcal (2228 kJ) | ||
| Calories from fat | 174.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.36g | 30% | |
|---|---|---|---|
| Cholesterol | 122.61mg | 41% | |
| Sodium | 163.41mg | 7% | |
| Potassium | 166.68mg | 4% | |
| Total Carbs | 91.85g | 31% | |
| Sugars | 76.63g | 307% | |
| Dietary Fiber | 1.5g | 6% | |
| Protein | 5g | 10% | |
| Vitamin C | 3.5mg | 6% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.1mg | 6% | |
| Calcium | 40.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 264.86 Kcal (1109 kJ) | ||
| Calories from fat | 86.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.63g | 30% | |
|---|---|---|---|
| Cholesterol | 61.02mg | 41% | |
| Sodium | 81.33mg | 7% | |
| Potassium | 82.96mg | 4% | |
| Total Carbs | 45.71g | 31% | |
| Sugars | 38.14g | 307% | |
| Dietary Fiber | 0.75g | 6% | |
| Protein | 2.49g | 10% | |
| Vitamin C | 1.7mg | 6% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.6mg | 6% | |
| Calcium | 19.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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